This fashionable (and thus “à la mode”) dessert is called croustade aux pommes, glace rhum raisin. Most of the recipe sites I found online don’t translate “croustade aux pommes”, though one brave soul went with “flaky apple tart”. PS, it tasted even better than it looks!
Croustade aux pommes with rum raisin ice cream à la mode
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That does look yummy ~ and I don’t even like sweets! (I know, I know ~ but give me french fries and beer and I’m good to go! LOL)
I used to not go for sweets much myself…just cheese and cheap red instead of dessert. But since I quit drinking, I find I appreciate desserts a lot more than before.
Thanks for the comment, BJ! See you in the streets,
Paris Paul
PS What kind of beer do you prefer with your fries?
I’m a bit of a beer snob…love imports, lagers mostly, not a fan of dark beers. My favorites are Peroni, Harp and Carlsberg. Domestic US beers give me a headache. Wish I liked something a little lower in the calories, LOL ~ I had to quit drinking once for 4 months while trying to diagnose a medical issue and I lost 10 pounds in a month! And, when I started drinking again…found those ten pounds in a couple months, LOL